Charlie Palmer Cooking Classes: Braised Chicken Thighs with Green Olive Couscous

January 20 @ 4:00 pm - 6:00 pm

| $75
  • This event has passed.
COOK WITH CHEF CHARLIE PALMER
Learn valuable cooking techniques, wine pairing tips, and a recipe from Charlie Palmer’s Remington Camp Cooking cookbook.

Cooking Demonstration Details
  • $75 per person
  • 45-60 minute live zoom demonstration with Charlie Palmer + Q&A
  • Each ticket includes a copy of Remington Camp Cooking as well as a suggested wine pairing + wine offer
Braised Chicken Thighs with Green Olive Couscous, $75 per person
This dish made with green olives and couscous and flavored with paprika reminds me of the Basque Country. This is the perfect winter night meal. Made with staple ingredients and just one pan!

Featured Wine Pairing: 2019 Dry Creek Vineyard Fumé Blanc, $16

Order 2019 Dry Creek Vineyard Fumé Blanc HERE and use promo code CHARLIE to receive 10% savings and $5 shipping on a purchase of 3 + bottles of 2019 Dry Creek Vineyard Fumé Blanc. $5 shipping is not available to AK, HI, IN, NJ, or OH. State shipping laws apply.

To purchase your holiday cooking session, visit HERE.