California Seaweed 101 at Healdsburg SHED

May 4, 2017 @ 5:30 pm - 7:00 pm

| $35
  • This event has passed.
, ,
Learn about the history and culinary usage of seaweed in this workshop with local seaweed expert Heidi Herrmann, aka “Queen of the Tides.” You’ll learn how to differentiate and use their coastal sea vegetables like Nori, Wakame, Bladderwrack, and Kombu and taste samples both raw and in culinary applications.

Related Events

Dec 1 – Dec 31

Drink

2018 Holidays in Healdsburg:…

Experience the magic of Wine Country abundance enhanced by small-town holiday cheer on these guided…

December 13

Drink

Local’s Day Thursday at…

Attention neighbors! Local’s Day Thursday has begun: receive a complimentary tasting of three wines at…

December 13

Beer

Thursday Night Live at…

Thursday Nigh Live at Palooza Brewery and Gastropub is a night featuring local artists and…

December 14

Dining

Foodie Friday at Sbragia…

Foodie Fridays are back for good at our Dry Creek Valley Estate! The kitchen will…