Big Bottle Dinner Party at Jordan Winery
November 13 @ 5:30 pm - 9:30 pm |
Start off the first holiday season of the decade in grand style with a new winery dinner event in Jordan’s elegant dining room, recently reimagined by designer Geoffrey De Sousa to show the strong connection between Jordan’s 1,200-acre estate and our chef’s cuisine. The decadent evening begins with a welcome reception in the Jordan Oak Tank Room, featuring the Jordan Cuvée by Champagne AR Lenoble, followed by seven, decadent courses served in the adjoining dining room with views of both the barrels and the surrounding countryside.
Each course blends local ingredients with modern California-French flair and showcases delicious fall ingredients from their garden and other artisanal farms.
Hosted by John Jordan and Winemaker Maggie Kruse, this festive wine dinner will pair stories of harvest season with two vintages of Jordan Chardonnay and three vintages of Jordan Cabernet Sauvignon served in 1.5L magnum, 3-liter double magnum and 18-liter Melchior format.
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