Annual Harvest Dinner at Spoonbar

November 12, 2017 @ 6:00 pm - 8:30 pm

| $68
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Please join Spoonbar Chefs Casey and Patrick Van Voorhis, Preston Family Farm and Winery and Red Bird Bakery for an evening celebrating a successful harvest and their local community. They’ll be pairing Preston wines with three courses of family-style dining and breaking bread together. Corkage fees are waived for this communal event, so please bring a bottle to share with friends.

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