4th Annual Sonoma Salmon Celebration Dinner and Fundraiser at Cornerstone

November 9, 2017 @ 6:00 pm - 10:00 pm

| $125 - $1250
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Join GGSA as they honor the Mulas Family for their water policies and use of recycled water at the dairy and vineyards. Celebrate with top Sonoma Valley Chefs as they prepare fresh-caught salmon.

It will be a great night featuring fresh caught salmon prepared in different ways by Sonoma’s Top Chef’s including at press time Carlo Cavallo, B&V Whiskey Bar and Grille, Adolfo Veronese, Aventine Glen Ellen, Ed Metcalfe, Shiso and Kyle Kuklewski, and Ramekins.

The night will also feature wines, cocktails, silent and open auctions, and the chance to compare fish stories and raise funds for GGSA work to keep abundant salmon stocks in California. Attendees will get a brief update from GGSA on the current state of salmon affairs.

Tickets: $125, Tables of 10: $1250

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