St. Francis Annual Ode to Crab Winery Dinner

December 1, 2012 @ 6:30 pm

| $125/$99 Wine Club Members
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Celebration: Join us as Chef David Bush celebrates the start of the Northern California Crab season with a menu featuring all things crab. This crustacean centric dinner has been one of our most popular events over the years. Chef David brings Crab Dinner to a whole new level. Every gourmet course will be paired with a St. Francis wine. 100 Pythian Road, Santa Rosa

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