Sonoma Harvest Brunch @ Ramekins

October 7, 2012 @ 10:00 am

| $95
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Harvest in wine country is a season most lush, the air softly scented with all things ripe. Advantage the bounty with Chef Annie Simmons’ delectable Harvest Brunch. A fruity bruschetta, a crisp spinach salad, farm-fresh eggs, honeyed melon, a galette of wild sweet things. Salute the season’s riches with a tumbler of sparkling sangria and surrender: yes, the afternoon’s shot, but that’s a good thing!

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