Seebass Winemaker’s Dinner at Sonoma Wine Shop & La Bodega

July 22 @ 6:30 pm - 9:00 pm

| $60 - $105
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Chef Rick Vargas has created a sumptuous 6-course feast, then paired with fantastic wines from Seebass Winery, Rick has 35 years as the chef, with 4 years training in Paris, receiving his CAP. These wines were made for Scott Willoughby of Seebass by HDV in Napa, run by Aubert de Villaine of Domaine de la Romanee-Conti fame. The result combination of California fruit and French finesse is stunning.

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