DIY Condiments: Sweet & Savory at Ramekins

April 23, 2014 @ 6:30 pm

| $80
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Learn to make your favorite artisan dips, sauces, and accoutrements from scratch in this demonstration class with Chef Andrea. Find out just how easy it is to churn cream into homemade butter flecked with horseradish and parsley, slowly stew winter fruits into a savory-sweet chutney, and whip up a batch of spiced pub mustard in 10 minutes flat.

On the sweet side, we

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